The grapes for this lightly-wooded Chardonnay came from Robertson. The wine was partially fermented and matured in mostly second-fill oak barrels. One third of the wine was fermented in stainless steel and blended in to ensure freshness and to retain the zippy citrusy flavour so typical of Chardonnay.
A splash of citrus and ripe peach aromas. Hints of gooseberries and tangy tangerine with a subtle vanilla oak finish.
Drink on its own or with smoked chicken salad or with grilled kingklip with parmesan pesto, mashed potato and lemon butter cream.
Barista Chardonnay is not for sale on our online store.