A Pinotage that expresses the richness of its past with the brightness of its future.
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WINEMAKER’S NOTE
Grapes were sourced from the best vineyards in the Western Cape. The wine was fermented in a combination of stainless steel & concrete tanks with two gentle pump overs a day. It was then matured in oak for 16 months with 20% of the wine aged in first-fill French barriques.

TASTING NOTE
Plums, cherries and mulberries on the nose with hints of warm baking spices. The palate has a juicy fruit core and good concentration with velvety tannins and some oak complexity. The finish is long, smooth and pleasantly dry.

FOOD PAIRING
This full-bodied wine partners well with darkly braised lamb shoulder on long grain rice with red cabbage & bacon kimchi or seared duck breast & mixed baby leaves salad with potato stack.

100% Pinotage